Matambre a la Pizza

Ingredients

• Beef Flank Steak
• Tomato Sauce
• Mozzarella
• Oregano
• Green Olives
• Salt
• Pepper

Steps

1. 1Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2. 2Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3. 3Finish Grilling: Grill until the cheese is melted and bubbly.
4. 4Serve: Slice and serve hot.
5. 5Pro Tips:
6. 6Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7. 7Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.