Fašírky

Ingredients

• Ground Pork
• Onion
• Garlic
• Bread
• Milk
• Egg
• Salt
• Black Pepper
• Marjoram
• Mustard
• Parsley
• Flour
• Egg
• Breadcrumbs
• Vegetable Oil

Steps

1. 11. Prepare the Bread Mixture
2. 2Soak the bread slices in milk or water until soft.
3. 3Squeeze out excess liquid and mash into small crumbs.
4. 42. Mix the Ingredients
5. 5In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
6. 6Mix well until evenly combined.
7. 73. Shape the Meat Patties
8. 8Take portions of the mixture and shape them into palm-sized patties.
9. 9Flatten slightly to help with even cooking.
10. 104. Coat the Patties
11. 11Lightly dust each patty with flour.
12. 12Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
13. 135. Fry the Fašírky
14. 14Heat vegetable oil in a pan over medium heat.
15. 15Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
16. 16Transfer to a paper towel-lined plate to drain excess oil.
17. 176. Serve and Enjoy
18. 18Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
19. 19Enjoy with mustard, pickles, or garlic sauce for extra flavor.