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Cassava pizza

by goya.es

Pork · Venezuela

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Servings not set — unknown yield· Source

Venezuela

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Ingredients

Casabe
Tomato Sauce
Chorizo
Turkey Ham
Sweetcorn
Green Olives
Paprika
Mozzarella

Steps

1Preheat the oven to 200ºC.
2Cut the bacon or chorizo into medium pieces and the paprika into strips.
3Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
4Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
5Bake for 7 to 10 minutes.
6Remove from the oven and enjoy.

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Cassava pizza · Cooker

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