Polskie Nalesniki (Polish Pancakes)

Ingredients

• Flour
• Eggs
• Milk
• Water
• Salt
• Sugar
• Butter

Steps

1. 1Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2. 2At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
3. 3Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
4. 4When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
5. 5Transfer to a plate. Cook the remaining batter until all used up.
6. 6Serve warm, with the filling of your choice.