Vegetarian Shakshuka

Ingredients

• Red Onions
• Red Pepper
• Tomato
• Cumin
• Garlic Granules
• Cayenne Pepper
• Paprika
• Egg
• Parsley
• Chilli Flakes
• Toast

Steps

1. 11
2. 2Fry onion and pepper together on medium heat until onion is soft
3. 32
4. 4Add garlic granules, cook for a minute
5. 53
6. 6Add chopped tomatoes and remaining spices, stir well
7. 74
8. 8Simmer for about 20 minutes
9. 95
10. 10Make indents for in the sauce and crack an egg into each one
11. 116
12. 12Once egg whites are cooked through, garnish and serve with toast