Shakshouka

Ingredients

• Tomato
• Extra Virgin Olive Oil
• Egg
• Garlic Clove
• Black Pepper
• Salt

Steps

1. 11
2. 2First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
3. 32
4. 4Add a good amount of extra virgin olive oil and infuse for a minute.
5. 53
6. 6Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
7. 74
8. 8Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
9. 95
10. 10Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
11. 116
12. 12Cover the eggs and leave it for 5 minutes without lifting the lid.
13. 137
14. 14Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
15. 158
16. 16Serve with flatbread. Enjoy!