2Soak the rice noodles overnight untill they are soft
3STEP 2 - BOIL THE RICE NOODLES
4Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
5STEP 3 -MARINATING THE SHRIMP
6In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
7Mix together well
8STEP 4 - STIR FRY
9In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
10Set the shrimp aside
11Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
12Add the noodles to the wok
13Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
14Add back in the shrimp
15To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
