1Take your puff pastry from the freezer and defrost.
2Sprinkle some flour on the kitchen counter. Stack the sheets of puff pastry on top of each other and roll them out with a rolling pin. You want those five sheets to end up being as thin as one sheet.
3Using a round or oval form press into the puff pastry and try to be as economical doing that as possible. You want to have as many cookies as you can.
4Mix the vanilla sugar with the cinnamon, cardemom and limezest in a little bowl
5Remove the flour from the counter and sprinkle with a bit of the sugar mix.
6Brush your puff pastry with a little bit of eggwash and than dip into the sugar mix and roll them softly to press the sugar in.
7Put your sugary puff pastry on a baking sheet (greased or with baking paper) and leave the dough to rest for about 20 to 25 minutes. this will make the cookies even crisper.
8Preheat the oven in the meantime to 180 C and put the baking tray in the oven.
9bake the cookies golden brown in about 25 minutes and make sure the sugar is caramelised nicely
10And voila, Girls from Arnhem with an Almeerse twist
