Shakshuka Feta Cheese

Ingredients

• Egg
• Tomato Sauce
• Olive Oil
• Shallots
• Celery
• Garlic
• Spinach
• Feta
• Red Pepper
• Ground Cumin
• Salt
• Black Pepper

Steps

1. 11
2. 2In a pan heat the oil medium to high heat, with a tablespoon of olive oil
3. 32
4. 4Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
5. 53
6. 6Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
7. 74
8. 8Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
9. 95
10. 10Serve with fresh bread.