Wontons

Ingredients

• Pork
• Garlic Clove
• Ginger
• Soy Sauce
• Sesame Seed Oil
• Carrots
• Celery
• Spring Onions
• Wonton Skin
• Oil
• Water

Steps

1. 1Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2. 2Separate wonton skins.
3. 3Place a heaping teaspoon of filling in the center of the wonton.
4. 4Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5. 5Fold skin over to form a triangle, sealing edges.
6. 6Pinch the two long outside points together.
7. 7Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8. 8Drain and serve with sauce.