Fettuccine Alfredo

Ingredients

• Fettuccine
• Heavy Cream
• Butter
• Parmesan
• Parsley
• Black Pepper

Steps

1. 1Cook pasta according to package instructions in a large pot of boiling water and salt.
2. 2Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
3. 3Whisk in parmesan and add seasoning (salt and black pepper).
4. 4Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
5. 5Garnish with parsley, and it's ready.