Šúĺlance s Makom

Ingredients

• Potatoes
• All purpose flour
• Semolina
• Salt
• Ground Poppy seeds
• Powdered Sugar
• Butter

Steps

1. 11. Prepare the Potatoes
2. 2Boil the potatoes with their skins on until tender.
3. 3Let them cool completely (preferably overnight), then peel and mash them finely.
4. 42. Make the Dough
5. 5In a bowl, combine mashed potatoes, flour, semolina, and salt.
6. 6Knead the mixture until you get a smooth, non-sticky dough.
7. 73. Shape the Šúĺlance
8. 8Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
9. 9Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10. 104. Cook the Dumplings
11. 11Bring a pot of salted water to a boil.
12. 12Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
13. 13Drain and transfer to a bowl.
14. 145. Prepare the Topping
15. 15In a separate bowl, mix ground poppy seeds and powdered sugar.
16. 16Melt the butter and keep it ready.
17. 176. Assemble the Dish
18. 18Drizzle the cooked dumplings with melted butter.
19. 19Toss them in the poppy seed-sugar mixture until evenly coated.
20. 207. Serve and Enjoy
21. 21Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.