Honey Teriyaki Salmon

Ingredients

• Salmon
• Olive oil
• Soy Sauce
• Sake
• Sesame Seed

Steps

1. 1Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2. 2Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3. 3Garnish with sesame and serve immediately.