Poutine

Ingredients

• Vegetable Oil
• Beef Gravy
• Potatoes
• Cheese Curds

Steps

1. 1Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
2. 2Warm gravy in saucepan or microwave.
3. 3Place the fries into the hot oil, and cook until light brown, about 5 minutes.
4. 4Remove to a paper towel lined plate to drain.
5. 5Place the fries on a serving platter, and sprinkle the cheese over them.
6. 6Ladle gravy over the fries and cheese, and serve immediately.