Burek

Ingredients

• Filo Pastry
• Minced Beef
• Onion
• Oil
• Salt
• Pepper

Steps

1. 1Fry the finely chopped onions and minced meat in oil.
2. 2Add the salt and pepper.
3. 3Grease a round baking tray and put a layer of pastry in it.
4. 4Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
5. 5Put another layer of filling and cover with pastry.
6. 6When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.