Honey Butter Bread

Ingredients

• 500g bread flour
• 50g honey
• 7g instant yeast
• 300ml warm water

Steps

1. 1Mix dry ingredients.
2. 2Add honey and warm water; mix to a shaggy dough.
3. 3Knead 10 minutes until smooth.
4. 4Proof 1 hour, shape, proof 30 minutes.
5. 5Bake at 180°C / 356°F for 30 minutes.