Karbonader (Lean Beef Patties) with Caramelized Onions

Ingredients

• Onion
• Butter
• Ground Beef
• Salt
• Pepper
• Nutmeg
• Cornstarch
• Water
• Butter

Steps

1. 1Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
2. 2▢
3. 3In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
4. 4▢
5. 5Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
6. 6▢
7. 7Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
8. 8▢
9. 9Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.