Coconut Chicken Curry

Ingredients

• chicken thigh fillets
• brown onion
• garlic
• ginger
• curry powder
• coconut milk
• chicken stock
• lime
• coriander
• jasmine rice

Steps

1. 1Heat oil in a heavy-based pot. Brown the chicken in batches and set aside.
2. 2Soften the onion in the same pot, then add garlic, ginger and curry powder. Cook for a minute until fragrant.
3. 3Return the chicken to the pot. Add coconut milk and stock and bring to a gentle simmer.
4. 4Cook uncovered for 25–30 minutes, until the chicken is tender and the sauce coats the back of a spoon.
5. 5Stir through the lime juice and taste for salt.
6. 6Serve over jasmine rice with a generous shower of coriander.