1Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3Once potatoes are cooked, drain water and roughly chop potatoes in half.
4Add harissa mix and spring onions/green onions to potatoes and stir.
