Spanish tomato bread with jamón Serrano

Ingredients

• Tomato
• Garlic
• Olive Oil
• Salt
• Pepper
• Baguette
• Serrano Ham

Steps

1. 1step 1
2. 2Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
3. 3step 2
4. 4To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.