Moroccan Carrot Soup

Ingredients

• Carrots
• Onion
• Garlic Clove
• Cumin
• Coriander
• Olive Oil
• Garam Masala
• Lemon Juice

Steps

1. 1Step 1
2. 2Preheat oven to 180° C.
3. 3Step 2
4. 4Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
5. 5Step 3
6. 6Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
7. 7Step 4
8. 8Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
9. 9Step 5
10. 10Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
11. 11Step 6
12. 12Remove from heat, add lemon juice and mix well.
13. 13Step 7
14. 14Serve hot.