Corned Beef and Cabbage – Jamaican Style

Ingredients

• Olive Oil
• Cabbage
• Green Pepper
• Onion
• Garlic
• Corned Beef
• Plum Tomatoes
• Thyme
• Tomato Ketchup
• Salt
• Pepper

Steps

1. 1Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
2. 2Add garlic and stir for about 1 minute.
3. 3Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
4. 4Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
5. 5Serve with white rice, bread, or on its own.