Carbonada Criolla

Ingredients

• Beef
• Onion
• Carrots
• Potatoes
• Pumpkin
• Dried Apricots
• Beef Stock
• Salt
• Pepper

Steps

1. 1Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
2. 2Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
3. 3Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
4. 4Serve: Enjoy hot, with a crusty piece of bread.
5. 5Pro Tips:
6. 6Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
7. 7Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.