Fairy Bread

Ingredients

• white sliced bread
• butter
• hundreds and thousands

Steps

1. 1Spread softened butter generously and evenly across each slice of bread, all the way to the crusts.
2. 2Tip the hundreds and thousands onto a plate. Press each buttered slice butter-down into the sprinkles, then lift carefully so the layer stays put.
3. 3Cut each slice diagonally into four triangles. Eat immediately — this isn't a make-ahead.