8Cover and leave aside for an hour or less until you prepare the filling
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10For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
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12Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
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14Refrigerate for 1/2 an hour.
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16Get back to the dough and shape it as balls that weigh 30 gm.
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18Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
19Then use the mamoul mould to give it this shape.
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21In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.
