Milanesa

Ingredients

• Beef Cutlet
• Egg
• Breadcrumbs
• Parsley
• Garlic
• Salt
• Pepper

Steps

1. 1Season the Cutlets: Salt and pepper the cutlets.
2. 2Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3. 3Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
4. 4Serve: Serve hot with lemon wedges or a side salad.
5. 5Pro Tips:
6. 6For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7. 7Gently pound the cutlets to an even thickness for uniform cooking.