Mushroom soup with buckwheat

Ingredients

• Mushrooms
• Buckwheat
• Vegetable Oil
• Onion
• Garlic
• Bay Leaf
• Vegetable Stock Cube
• Sour Cream
• White Wine Vinegar
• Parsley

Steps

1. 1Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
2. 2Heat the oil and lightly sauté the onion.
3. 3Add the mushrooms and the garlic and continue to sauté.
4. 4Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
5. 5Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.